Wild Boar Meatballs
If you are lucky enough to have the possibility to get yourself some wild boar…then get some! It tastes delicious…definitely a different flavor than pork, has a much more beautiful and deeper color...
View ArticleHoney/Garlic/Rosemary Glazed Chicken Breasts
Experimented a bit again, and I think it turned out pretty awesome this time! I think this is a recipe that… • …call for ingredients that you are likely to already have at home. • …is both super fast...
View ArticlePyttipanna
I thought it was about time for another traditional Swedish dish… …so this week I bring you: Pyttipanna! The meaning of the name “Pyttipanna” is not certain. “I panna” means “in a pan”…but then some...
View ArticleCauliflower Tabbouleh
Tabbouleh is a traditional Arabic salad, that originates from the mountains of Syria and Lebanon. It is usually made of bulgur (sometimes replaced with couscous), parsley, mint, tomatoes, red onions,...
View ArticleRas El Hanout
Ras El Hanout is originally a Moroccan spice mix, but is commonly used throughout the North African region. The name itself is Arabic for “head of the shop”, simply meaning the best the salesman has to...
View ArticleMoroccan Inspired Lamb Skewers
Today’s post will be a short one…not even sure it’s fair to call it a recipe, maybe you should just see it as inspiration on how you can make a complete meal from the last two recipes: “Cauliflower...
View ArticleChocolate Covered Apple Glögg Gummies
Wanted to try out the grass fed gelatin I recently bought a bit more, so I made me a little Christmas treat… It is extremely rare I make Paleofied “candy” since for me it is just as much, if not more,...
View ArticlePulled Pork
Using a slow-cooker, pulled pork is probably one of the most rewarding dishes to make in terms of work:result ratio…it practically makes itself, and taste so delicious! So far I have never met anyone...
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Sweet Potato Daikon Gratin
Miss potato gratin? Try this dairy free, gluten free, sweet potato flavored daikon gratin! It's rich and creamy, slightly sweet and packed with flavors, and the use of daikon instead of potatoes even...
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Guest Post: Birgitta Höglund of “LCHF Made in Sweden”!
Hi friends!Today I have the pleasure to share a guest post by Birgitta Höglund with you, so I'll keep it short before handing the word over to Birgitta. Birgitta to me is very warm, kind and humble...
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